Dogs-Day.com

Campion Liver Cake

A tasty liver cake that can be an effective training treat if cut into small pieces.

Ingredients

300 - 400 grams liver

1 egg

Enough self raising flour to make a dropping consistency


Preparation and Cooking

Place the liver egg into a blender and blend until smooth, begin to add in self raising flour, blending as you go, until the mixture reaches dropping consistency. Grease a baking tin with oil and spoon the mixture in. Bake for approx 20 mins or a knife comes out clean. Cool on a wire rack and cut into small pieces. 

 
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